Questões do ENEM 2018
Questões aplicadas na prova de 2018, cada uma em página própria com enunciado, alternativas e gabarito.
Resultados
6.600 questões encontradas. Mostrando a página 10 de 330.
B2499F15-05 A União Europeia surgiu em 1992, mas tem suas origens no CECA (Comunidade Europeia do Carvão e do Aço, - 1951). Constitui um dos maiores blocos econômicos do mundo, mas também enfrenta dificuldades. Com referência a essas dificuldades, analise as afirmativas abaixo.1) Reino Unido, Suécia e Dinamarca não aderiram à moeda comum da União Europeia.2) A União Europeia formou uma força conjunta de defesa própria, não dependendo da Organização do Tratado do Atlântico Norte (OTAN), liderado pelos Estados Unidos.3) O Reino Unido sairá da União Europeia em 29/03/2019.4) Os países menos industrializados da União Europeia passaram por fortes crises, a partir de 2009, atingindo elevadas taxas de desemprego.Estão corretas:B241BED1-05 Geografia
GeologiaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018Muito fácilEntre para guardar nos favoritosOs terremotos são um dos mais graves problemas naturais com os quais as sociedades de vários países têm que conviver. O ser humano ainda não conseguiu desenvolver tecnologia para impedir essa forte manifestação da natureza.
Os terremotos:
B23E0E7D-05 Geografia
ClimaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018MédioEntre para guardar nos favoritosObserve, atentamente, o pluviograma de uma dada localidade brasileira apresentado a seguir.
A partir das informações contidas no gráfico, é correto afirmar que a referida localidade :1) se situa na Região Sul do Brasil e possui um clima subtropical.2) possui um regime de chuvas de verão-outono.
3) apresenta fortes indícios de que nela ocorrem frequentes episódios de granizo.4) tem um regime pluviométrico marcadamente influenciado pelas Ondas de Leste.5) apresenta um superávit hídrico anual, especialmente após o período de inverno.Está(ão) correta(s) apenas:B239BBBF-05 Geografia
Meio Ambiente na GeografiaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosO Acordo do clima, firmado em 2015, no qual quase todas as nações se comprometeram a reduzir emissões de carbono, deveria ter sido um ponto de virada na luta contra a mudança climática. Mas muitos países já estão atrás de suas metas, e os EUA agora anunciaram que abandonarão o pacto. Enquanto isso, as emissões globais crescem. O único modo de recuperar o tempo perdido, e ter algum sucesso, é buscar uma abordagem que aproveite todas as estratégias possíveis para reduzir as emissões.(revista Scientific American,out. de 2018, Edição Especial)O texto acima está se referindo ao:B2361A69-05 Geografia
Conceitos DemográficosCentro de Estudos Superiores de Maceió - Centro Universitário · 2018MédioEntre para guardar nos favoritosTrata-se de grupo de demógrafos que consideram a própria miséria responsável pelo acelerado crescimento da população. Por isso, defendem a necessidade de mudanças socioeconômicas que permitam a elevação do padrão de vida, melhorando, entre outros pontos, a distribuição de renda e de alimentos e propiciando um aumento da escolaridade, que resultariam num planejamento familiar e na diminuição da natalidade e do crescimento vegetativo.(Adaptado de COELHO, Marcos de Amorim e TERRA, Lygia. Geografia Geral e do Brasil. São Paulo: Moderna)A que grupo de demógrafos o texto está se referindo?B2334319-05 Conhecimentos Gerais
Conhecimentos Gerais Sobre Arte e CulturaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018Muito difícilEntre para guardar nos favoritosNa década de 1970, dois gêneros cinematográficos se sobressaíram no cenário cultural brasileiro, a Pornochanchada e o chamado Cinema Novo. Entre as características da Pornochanchada, estavam a crítica dos costumes e o forte apelo erótico. O Cinema Novo, também alvo da censura do período, teve no cineasta Glauber Rocha um dos seus expoentes, pois:B2300E40-05 História
Era Vargas – 1930-1954Centro de Estudos Superiores de Maceió - Centro Universitário · 2018DifícilEntre para guardar nos favoritosEm dezembro de 1940, o presidente Getúlio Vargas inaugurou o porto de Maceió, uma aspiração antiga dos alagoanos e que se integrava ao conjunto de obras inauguradas durante o governo de Osman Loureiro. Também marcaram o governo desse interventorB22C65F9-05 História
História do BrasilCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosAlgumas das formas mais conhecidas de resistência escrava, durante o período colonial brasileiro, foram a fuga e a formação de quilombos. Contudo, a historiografia recente sobre esta temática evidenciou outras formas de resistência que ocorriam no cotidiano dos cativos, podendo-se destacar:B2262E14-05 História
História do BrasilCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosNo Brasil colonial, a palavra 'sertão' designava os territórios interioranos e litorâneos (“sertões de dentro” e “sertões de fora"), onde a presença lusa era quase inexistente ou ainda não havia se consolidado. Diante da necessidade de buscar espaços que pudessem produzir novas formas de sustento material e obtenção de lucros, o processo de conquista e colonização dos sertões se deu através de atividades como:B222E9CF-05 Conhecimentos Gerais
Conhecimentos Gerais Sobre Arte e CulturaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018MédioEntre para guardar nos favoritosO Modernismo, como fenômeno cultural e artístico, se disseminou a partir da Europa, entre fins do século XIX e princípio do século XX. Através das diferentes formas de expressão, como música, pintura, arquitetura, esse movimentoB21F096E-05 Geografia
Geografia EconômicaCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosA integração dos espaços e populações africanas e asiáticas aos circuitos capitalistas europeus é visível em dois momentos históricos: durante a expansão marítima dos séculos XV e XVI, por meio das navegações, e durante o Imperialismo do século XIX, também conhecido como a época do neocolonialismo. A diferença entre as fases do capitalismo, nestes dois períodos corresponde, respectivamente, às chamadas etapas:B21C1467-05 História
História GeralCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosEntre os séculos XVI e XVII, alguns pensadores políticos europeus escreveram obras sobre a natureza do Estado e suas finalidades. Dentre eles, destaca-se o italiano Maquiavel (O Príncipe, 1532), cujas ideias justificavam uma forma específica de organização política que vigorou, na Europa Moderna, e pela qualB218720B-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018DifícilEntre para guardar nos favoritosRead the graph below and answer the following question.

According to the graph above we can assert that
B2153CEC-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018MédioEntre para guardar nos favoritosRead the graph below and answer the following question.

According to the graph above it is true to assert that
B211C3C7-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018FácilEntre para guardar nos favoritosRead the text below and answer the following question.Is it time you went on a social media detox?In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.The pernicious effects of social mediaB20E7335-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018DifícilEntre para guardar nos favoritosRead the text below and answer the following question.Is it time you went on a social media detox?In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.Not so enthusiastic social media usersB20A392D-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018DifícilEntre para guardar nos favoritosRead the text below and answer the following question.Is it time you went on a social media detox?In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.The use of social mediaB206F042-05 Inglês
Sinônimos | SynonymsCentro de Estudos Superiores de Maceió - Centro Universitário · 2018Muito fácilEntre para guardar nos favoritosRead the text below and answer the following question.
Can Cellular Agriculture Feed the World?
Within 20 years, there will be 2 billion more people than today — over 9 billion people in total. The impact to the environment could be severe. Just feeding that population using current methods is problematic.
On average, cattle ranchers need 100 times more land than corn growers to produce a gram of food. So, if that hungry world continues to eat meat like we do, the demand for land — and fresh water — will be alarming, not to mention the environmental impact of raising so many animals. Meat production aside, the large-scale monoculture of crops like corn usually results in damaging terrestrial pollution from pesticides and soil depletion. The impact to the oceans is equally perilous.
Instead of farming animals, fish and plants, cellular agriculture grows the proteins and nutrients we consume from a culture, cell by cell. With this alternative approach, the consumable meat and plant tissues produced don’t need to be harvested from animals or plants. It’s food production on an industrial scale.
The technology to do this is not new. Growing meat from a scaffold embedded in growth culture is no different in theory than making bread from yeast. The vast majority of insulin for diabetics is already manufactured by genetically engineered bacteria, as is the rennet used to culture cheese. In the past 10 years, this approach has been pioneered with a variety of foodstuffs: milk, eggs, beef, chicken, fish — even coffee.
To succeed, cellular agriculture must overcome 6,000 years of established dependence on traditional agriculture, and it has to do so via one of the most finicky human senses: taste. No one will eat manufactured meat or fish if it doesn’t have the same sensual satisfaction generated by the grown version. So, in addition to all the technical challenges in creating edible tissues from cultures, the startups pioneering this approach are working diligently to make their products tasty.
The possibilities for cellular agriculture are seemingly limitless; it may be possible to grow human organs for transplant using the method. But it is still early days.
Adaptado de: <https://earth911.com/business-policy/cellular-agriculture/> Acessado em 19 de outubro de 2018.
All of the following are synonyms of perilous except forB2033D32-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018DifícilEntre para guardar nos favoritosRead the text below and answer the following question.
Can Cellular Agriculture Feed the World?
Within 20 years, there will be 2 billion more people than today — over 9 billion people in total. The impact to the environment could be severe. Just feeding that population using current methods is problematic.
On average, cattle ranchers need 100 times more land than corn growers to produce a gram of food. So, if that hungry world continues to eat meat like we do, the demand for land — and fresh water — will be alarming, not to mention the environmental impact of raising so many animals. Meat production aside, the large-scale monoculture of crops like corn usually results in damaging terrestrial pollution from pesticides and soil depletion. The impact to the oceans is equally perilous.
Instead of farming animals, fish and plants, cellular agriculture grows the proteins and nutrients we consume from a culture, cell by cell. With this alternative approach, the consumable meat and plant tissues produced don’t need to be harvested from animals or plants. It’s food production on an industrial scale.
The technology to do this is not new. Growing meat from a scaffold embedded in growth culture is no different in theory than making bread from yeast. The vast majority of insulin for diabetics is already manufactured by genetically engineered bacteria, as is the rennet used to culture cheese. In the past 10 years, this approach has been pioneered with a variety of foodstuffs: milk, eggs, beef, chicken, fish — even coffee.
To succeed, cellular agriculture must overcome 6,000 years of established dependence on traditional agriculture, and it has to do so via one of the most finicky human senses: taste. No one will eat manufactured meat or fish if it doesn’t have the same sensual satisfaction generated by the grown version. So, in addition to all the technical challenges in creating edible tissues from cultures, the startups pioneering this approach are working diligently to make their products tasty.
The possibilities for cellular agriculture are seemingly limitless; it may be possible to grow human organs for transplant using the method. But it is still early days.
Adaptado de: <https://earth911.com/business-policy/cellular-agriculture/> Acessado em 19 de outubro de 2018.
One of the things that makes cellular culture hard to succeed isB1FFBFE2-05 Inglês
Interpretação de texto | Reading comprehensionCentro de Estudos Superiores de Maceió - Centro Universitário · 2018MédioEntre para guardar nos favoritosRead the text below and answer the following question.
Can Cellular Agriculture Feed the World?
Within 20 years, there will be 2 billion more people than today — over 9 billion people in total. The impact to the environment could be severe. Just feeding that population using current methods is problematic.
On average, cattle ranchers need 100 times more land than corn growers to produce a gram of food. So, if that hungry world continues to eat meat like we do, the demand for land — and fresh water — will be alarming, not to mention the environmental impact of raising so many animals. Meat production aside, the large-scale monoculture of crops like corn usually results in damaging terrestrial pollution from pesticides and soil depletion. The impact to the oceans is equally perilous.
Instead of farming animals, fish and plants, cellular agriculture grows the proteins and nutrients we consume from a culture, cell by cell. With this alternative approach, the consumable meat and plant tissues produced don’t need to be harvested from animals or plants. It’s food production on an industrial scale.
The technology to do this is not new. Growing meat from a scaffold embedded in growth culture is no different in theory than making bread from yeast. The vast majority of insulin for diabetics is already manufactured by genetically engineered bacteria, as is the rennet used to culture cheese. In the past 10 years, this approach has been pioneered with a variety of foodstuffs: milk, eggs, beef, chicken, fish — even coffee.
To succeed, cellular agriculture must overcome 6,000 years of established dependence on traditional agriculture, and it has to do so via one of the most finicky human senses: taste. No one will eat manufactured meat or fish if it doesn’t have the same sensual satisfaction generated by the grown version. So, in addition to all the technical challenges in creating edible tissues from cultures, the startups pioneering this approach are working diligently to make their products tasty.
The possibilities for cellular agriculture are seemingly limitless; it may be possible to grow human organs for transplant using the method. But it is still early days.
Adaptado de: <https://earth911.com/business-policy/cellular-agriculture/> Acessado em 19 de outubro de 2018.
Cellular agriculture