Questões de Linguagens do ENEM

Wearable tech for kids coming from LeapFrog

By Doug Gross, CNN

updated 12:57 PM EDT, Thu May 1, 2014

(CNN) – The wearable technology movement is in full effect, and exercise-based activity trackers lead the way. Now, it’s becoming child’s play.

      LeapFrog, the maker of education-oriented tablets and apps for children, has unveiled1 LeapBand, a wearable activity tracker designed with kids in mind.

      The band fits around the user’s wrist and looks a lot like a kids version of a smartwatch. By performing actions like “walk like a crab,” “spin like a helicopter” or “pop like popcorn,” kids can unlock new games and a group of Pokemon-like “digital pets” on the device.

      The band connects to a website or app that lets parents monitor their children’s activities and choose which challenges they can select, and which they can’t.

      Moving past smartphones and tablets, wearable tech has become arguably the hottest digital trend in the past year or so.

(http://tinyurl.com/noswsfc Acesso em: 20.07.2014. Adaptado)

Glossário 1

unveil: revelar, apresentar.

Wearable tech for kids coming from LeapFrog

By Doug Gross, CNN

updated 12:57 PM EDT, Thu May 1, 2014

(CNN) – The wearable technology movement is in full effect, and exercise-based activity trackers lead the way. Now, it’s becoming child’s play.

      LeapFrog, the maker of education-oriented tablets and apps for children, has unveiled1 LeapBand, a wearable activity tracker designed with kids in mind.

      The band fits around the user’s wrist and looks a lot like a kids version of a smartwatch. By performing actions like “walk like a crab,” “spin like a helicopter” or “pop like popcorn,” kids can unlock new games and a group of Pokemon-like “digital pets” on the device.

      The band connects to a website or app that lets parents monitor their children’s activities and choose which challenges they can select, and which they can’t.

      Moving past smartphones and tablets, wearable tech has become arguably the hottest digital trend in the past year or so.

(http://tinyurl.com/noswsfc Acesso em: 20.07.2014. Adaptado)

Glossário 1

unveil: revelar, apresentar.

Wearable tech for kids coming from LeapFrog

By Doug Gross, CNN

updated 12:57 PM EDT, Thu May 1, 2014

(CNN) – The wearable technology movement is in full effect, and exercise-based activity trackers lead the way. Now, it’s becoming child’s play.

      LeapFrog, the maker of education-oriented tablets and apps for children, has unveiled1 LeapBand, a wearable activity tracker designed with kids in mind.

      The band fits around the user’s wrist and looks a lot like a kids version of a smartwatch. By performing actions like “walk like a crab,” “spin like a helicopter” or “pop like popcorn,” kids can unlock new games and a group of Pokemon-like “digital pets” on the device.

      The band connects to a website or app that lets parents monitor their children’s activities and choose which challenges they can select, and which they can’t.

      Moving past smartphones and tablets, wearable tech has become arguably the hottest digital trend in the past year or so.

(http://tinyurl.com/noswsfc Acesso em: 20.07.2014. Adaptado)

Glossário 1

unveil: revelar, apresentar.

Leia o texto para responder à questão.

In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

Wearable tech for kids coming from LeapFrog

By Doug Gross, CNN

updated 12:57 PM EDT, Thu May 1, 2014

(CNN) – The wearable technology movement is in full effect, and exercise-based activity trackers lead the way. Now, it’s becoming child’s play.

      LeapFrog, the maker of education-oriented tablets and apps for children, has unveiled1 LeapBand, a wearable activity tracker designed with kids in mind.

      The band fits around the user’s wrist and looks a lot like a kids version of a smartwatch. By performing actions like “walk like a crab,” “spin like a helicopter” or “pop like popcorn,” kids can unlock new games and a group of Pokemon-like “digital pets” on the device.

      The band connects to a website or app that lets parents monitor their children’s activities and choose which challenges they can select, and which they can’t.

      Moving past smartphones and tablets, wearable tech has become arguably the hottest digital trend in the past year or so.

(http://tinyurl.com/noswsfc Acesso em: 20.07.2014. Adaptado)

Glossário 1

unveil: revelar, apresentar.

Leia o texto para responder à questão.

In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

Wearable tech for kids coming from LeapFrog

By Doug Gross, CNN

updated 12:57 PM EDT, Thu May 1, 2014

(CNN) – The wearable technology movement is in full effect, and exercise-based activity trackers lead the way. Now, it’s becoming child’s play.

      LeapFrog, the maker of education-oriented tablets and apps for children, has unveiled1 LeapBand, a wearable activity tracker designed with kids in mind.

      The band fits around the user’s wrist and looks a lot like a kids version of a smartwatch. By performing actions like “walk like a crab,” “spin like a helicopter” or “pop like popcorn,” kids can unlock new games and a group of Pokemon-like “digital pets” on the device.

      The band connects to a website or app that lets parents monitor their children’s activities and choose which challenges they can select, and which they can’t.

      Moving past smartphones and tablets, wearable tech has become arguably the hottest digital trend in the past year or so.

(http://tinyurl.com/noswsfc Acesso em: 20.07.2014. Adaptado)

Glossário 1

unveil: revelar, apresentar.

Leia o texto para responder à questão.

In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

Leia o texto para responder à questão.

In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

                                                                                        (www.theguardian.com)

Observe o quadrinho para responder à questão.

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Reducing food waste would mitigate climate change, study shows

April 7, 2016

    Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
    Up to 14% of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK). “Agriculture is a major driver of climate change, accounting for more than 20% of overall global greenhouse gas emissions in 2010,” said co-author Prajal Pradhan. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse gas emissions and help mitigate climate change.”
    Between 30 and 40% of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. The share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food habits, including a shift to eating more meat, the researchers warned. Richer countries tend to consume more food than is healthy or simply waste it, they noted.
    As poorer countries develop and the world’s population grows, emissions associated with food waste could soar from 0.5 gigatonnes (GT) of carbon dioxide equivalent per year to between 1.9 and 2.5 GT annually by mid-century, showed the study published in the Environmental Science & Technology journal. It is widely argued that cutting food waste and distributing the world’s surplus food where it is needed could help tackle hunger in places that do not have enough - especially given that land to expand farming is limited.
    But Jürgen Kropp, another of the study’s co-authors and PIK’s head of climate change and development, told the Thomson Reuters Foundation the potential for food waste curbs to reduce emissions should be given more attention. “It is not a strategy of governments at the moment,” he said.

             (www.theguardian.com. Adaptado.)

Leia o texto para responder à questão.

Reducing food waste would mitigate climate change, study shows

April 7, 2016

    Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
    Up to 14% of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK). “Agriculture is a major driver of climate change, accounting for more than 20% of overall global greenhouse gas emissions in 2010,” said co-author Prajal Pradhan. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse gas emissions and help mitigate climate change.”
    Between 30 and 40% of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. The share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food habits, including a shift to eating more meat, the researchers warned. Richer countries tend to consume more food than is healthy or simply waste it, they noted.
    As poorer countries develop and the world’s population grows, emissions associated with food waste could soar from 0.5 gigatonnes (GT) of carbon dioxide equivalent per year to between 1.9 and 2.5 GT annually by mid-century, showed the study published in the Environmental Science & Technology journal. It is widely argued that cutting food waste and distributing the world’s surplus food where it is needed could help tackle hunger in places that do not have enough - especially given that land to expand farming is limited.
    But Jürgen Kropp, another of the study’s co-authors and PIK’s head of climate change and development, told the Thomson Reuters Foundation the potential for food waste curbs to reduce emissions should be given more attention. “It is not a strategy of governments at the moment,” he said.

             (www.theguardian.com. Adaptado.)

Leia o texto para responder à questão.

Reducing food waste would mitigate climate change, study shows

April 7, 2016

    Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
    Up to 14% of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK). “Agriculture is a major driver of climate change, accounting for more than 20% of overall global greenhouse gas emissions in 2010,” said co-author Prajal Pradhan. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse gas emissions and help mitigate climate change.”
    Between 30 and 40% of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. The share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food habits, including a shift to eating more meat, the researchers warned. Richer countries tend to consume more food than is healthy or simply waste it, they noted.
    As poorer countries develop and the world’s population grows, emissions associated with food waste could soar from 0.5 gigatonnes (GT) of carbon dioxide equivalent per year to between 1.9 and 2.5 GT annually by mid-century, showed the study published in the Environmental Science & Technology journal. It is widely argued that cutting food waste and distributing the world’s surplus food where it is needed could help tackle hunger in places that do not have enough - especially given that land to expand farming is limited.
    But Jürgen Kropp, another of the study’s co-authors and PIK’s head of climate change and development, told the Thomson Reuters Foundation the potential for food waste curbs to reduce emissions should be given more attention. “It is not a strategy of governments at the moment,” he said.

             (www.theguardian.com. Adaptado.)

Leia o texto para responder à questão.

Reducing food waste would mitigate climate change, study shows

April 7, 2016

    Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
    Up to 14% of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK). “Agriculture is a major driver of climate change, accounting for more than 20% of overall global greenhouse gas emissions in 2010,” said co-author Prajal Pradhan. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse gas emissions and help mitigate climate change.”
    Between 30 and 40% of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. The share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food habits, including a shift to eating more meat, the researchers warned. Richer countries tend to consume more food than is healthy or simply waste it, they noted.
    As poorer countries develop and the world’s population grows, emissions associated with food waste could soar from 0.5 gigatonnes (GT) of carbon dioxide equivalent per year to between 1.9 and 2.5 GT annually by mid-century, showed the study published in the Environmental Science & Technology journal. It is widely argued that cutting food waste and distributing the world’s surplus food where it is needed could help tackle hunger in places that do not have enough - especially given that land to expand farming is limited.
    But Jürgen Kropp, another of the study’s co-authors and PIK’s head of climate change and development, told the Thomson Reuters Foundation the potential for food waste curbs to reduce emissions should be given more attention. “It is not a strategy of governments at the moment,” he said.

             (www.theguardian.com. Adaptado.)

Leia o texto para responder à questão.

Reducing food waste would mitigate climate change, study shows

April 7, 2016

    Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday.
    Up to 14% of emissions from agriculture in 2050 could be avoided by managing food use and distribution better, according to a new study from the Potsdam Institute for Climate Impact Research (PIK). “Agriculture is a major driver of climate change, accounting for more than 20% of overall global greenhouse gas emissions in 2010,” said co-author Prajal Pradhan. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse gas emissions and help mitigate climate change.”
    Between 30 and 40% of food produced around the world is never eaten, because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. The share of food wasted is expected to increase drastically if emerging economies like China and India adopt western food habits, including a shift to eating more meat, the researchers warned. Richer countries tend to consume more food than is healthy or simply waste it, they noted.
    As poorer countries develop and the world’s population grows, emissions associated with food waste could soar from 0.5 gigatonnes (GT) of carbon dioxide equivalent per year to between 1.9 and 2.5 GT annually by mid-century, showed the study published in the Environmental Science & Technology journal. It is widely argued that cutting food waste and distributing the world’s surplus food where it is needed could help tackle hunger in places that do not have enough - especially given that land to expand farming is limited.
    But Jürgen Kropp, another of the study’s co-authors and PIK’s head of climate change and development, told the Thomson Reuters Foundation the potential for food waste curbs to reduce emissions should be given more attention. “It is not a strategy of governments at the moment,” he said.

             (www.theguardian.com. Adaptado.)

Adelfos

Yo soy como las gentes que a mi tierra vinieron

— soy de la raza mora, vieja amiga del sol —,

que todo lo ganaron y todo lo perdieron.

Tengo el alma de nardo del árabe español.

MACHADO, M. Disponível em: www.poetasandaluces.com.

Acesso em: 22 out. 2015 (fragmento).

Nessa estrofe, o poeta e dramaturgo espanhol Manuel Machado reflete acerca

Millennials: Así es la generación que ya no recuerda cómo era el mundo sin Internet

Algunos los llaman generación Y, otros “Millennials”, generación del milenio o incluso “Echo Boomers”.

Nacieron y crecieron en una era de rápido desarrollo de las nuevas tecnologías, y casi no recuerdan cómo era el mundo sin Internet.

Son idealistas, impacientes y están bien preparados académicamente. Muchos de ellos han tenido oportunidad de viajar por el mundo a una edad temprana, de estudiar en las mejores universidades y de trabajar en empresas multinacionales y extranjeras.

La generación Y se compone de este tipo de personas que quieren todo a la vez. No están dispuestos a soportar un trabajo poco interesante y rutinario, no quieren dejar las cosas buenas para luego. Lo que sí quieren es dejar su huella en la historia, vivir una vida interesante, formar parte de algo grande, crecer y desarrollarse, cambiar el mundo que les rodea, y no solo ganar dinero.

Disponível em: https://actualidad.rt.com. Acesso em: 4 dez. 2018.

O texto aponta características e interesses da “Geração Y”. Nele, a expressão dejar su huella refere-se a um dos desejos dessa geração, que é o de