Questões de Linguagens do ENEM

Leia o texto para responder a questão.

    Cumpridos dez anos de prisão por um crime que não pratiquei e do qual, entanto, nunca me defendi, morto para a vida e para os sonhos: nada podendo já esperar e coisa alguma desejando – eu venho fazer enfim a minha confissão: isto é, demonstrar a minha inocência.

Talvez não me acreditem. Decerto que não me acreditam. Mas pouco importa. O meu interesse hoje em gritar que não assassinei Ricardo de Loureiro é nulo. Não tenho família; não preciso que me reabilitem. Mesmo quem esteve dez anos preso, nunca se reabilita. A verdade simples é esta.

    E àqueles que, lendo o que fica exposto, me perguntarem: “Mas por que não fez a sua confissão quando era tempo? Por que não demonstrou a sua inocência ao tribunal?”, a esses responderei: – A minha defesa era impossível. Ninguém me acreditaria. E fora inútil fazer-me passar por um embusteiro ou por um doido… Demais, devo confessar, após os acontecimentos em que me vira envolvido nessa época, ficara tão despedaçado que a prisão se me afigurava uma coisa sorridente. Era o esquecimento, a tranquilidade, o sono. Era um fim como qualquer outro – um termo para a minha vida devastada. Toda a minha ânsia foi pois de ver o processo terminado e começar cumprindo a minha sentença.

    De resto, o meu processo foi rápido. Oh! o caso parecia bem claro… Eu nem negava nem confessava. Mas quem cala consente… E todas as simpatias estavam do meu lado.

    O crime era, como devem ter dito os jornais do tempo, um “crime passional”. Cherchez la femme*. Depois, a vítima um poeta – um artista. A mulher romantizara-se desaparecendo. Eu era um herói, no fim de contas. E um herói com seus laivos de mistério, o que mais me aureolava. Por tudo isso, independentemente do belo discurso de defesa, o júri concedeu-me circunstâncias atenuantes. E a minha pena foi curta.

    Ah! foi bem curta – sobretudo para mim… Esses dez anos esvoaram-se-me como dez meses. É que, em realidade, as horas não podem mais ter ação sobre aqueles que viveram um instante que focou toda a sua vida. Atingido o sofrimento máximo, nada já nos faz sofrer. Vibradas as sensações máximas, nada já nos fará oscilar. Simplesmente, este momento culminante raras são as criaturas que o vivem. As que o viveram ou são, como eu, os mortos-vivos, ou – apenas – os desencantados que, muita vez, acabam no suicídio.

* Cherchez la femme: Procurem a mulher. 

(Mário de Sá-Carneiro. A confissão de Lúcio, 2011.)

VEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?

By Alina Petre

    Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.

What is a vegetarian diet?

     According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

• Vegans: Vegetarians who avoid all animal and animal-derived products.

   Those  who do not eat  meat  or poultry but  do consume  fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.

    Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.

From: https://goo.gl/n9yEy1. Accessed on 03/22/2017

VEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?

By Alina Petre

    Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.

What is a vegetarian diet?

     According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

• Vegans: Vegetarians who avoid all animal and animal-derived products.

   Those  who do not eat  meat  or poultry but  do consume  fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.

    Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.

From: https://goo.gl/n9yEy1. Accessed on 03/22/2017

VEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?

By Alina Petre

    Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.

What is a vegetarian diet?

     According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

• Vegans: Vegetarians who avoid all animal and animal-derived products.

   Those  who do not eat  meat  or poultry but  do consume  fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.

    Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.

From: https://goo.gl/n9yEy1. Accessed on 03/22/2017

VEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?

By Alina Petre

    Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.

What is a vegetarian diet?

     According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

• Vegans: Vegetarians who avoid all animal and animal-derived products.

   Those  who do not eat  meat  or poultry but  do consume  fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.

    Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.

From: https://goo.gl/n9yEy1. Accessed on 03/22/2017

VEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?

By Alina Petre

    Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.

What is a vegetarian diet?

     According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.

The most common types of vegetarians include:

• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.

• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.

• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.

• Vegans: Vegetarians who avoid all animal and animal-derived products.

   Those  who do not eat  meat  or poultry but  do consume  fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.

    Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.

From: https://goo.gl/n9yEy1. Accessed on 03/22/2017

The cartoon infers the idea that:

IS A VEGAN DIET HEALTHY?

By Mary Lynch

    As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.

    Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.

    However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.

    You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.

    Sounds   great   right?   Not   quite.   In   terms   of   micronutrients,   a   vegan   diet   is   actually   more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.

    So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.

From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.