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56AF20E1-07 Leia o texto para responder à questão.New crab species honors Harry PotterA recently discovered crab species has been somewhat tenuously named in honor of characters from the magical world of Harry Potter.The crab’s official name is Harryplax severus, with the genus Harryplax named after the crab’s collector, the late researcher and former marine Harry Conley, who died from a gunshot in 2002, as well as the protagonist in J. K. Rowling’s novels. Conley dug up many specimens in Guam’s coral reef rubble almost 20 years ago.The latter species part of its name is inspired by the character Severus Snape, who “despite being a central character in the series, keeps his background and agenda mysterious until the very end,” the statement announcing the naming said. The authors note this is “just like the present new species, which has eluded discovery until now, nearly 20 years after it was first collected”.Even though Conley found the specimen long ago, its status as a new species and genus was only realized recently by Dr Peter Ng and Dr Jose Cristopher E. Mendoza from the National University of Singapore.The crab is tiny, measuring just 7.9 by 5.6 millimeters (0.3 by 0.2 inches), and known only to herald from the island of Guam. It’s found deep in coral rubble or under subtidal rocks, and survives at dark depths with reduced eyes, ones that are not used extensively. Instead, it has antennae to probe the depths, and gets around on long thin legs.In the statement, Dr Mendoza was said to be a self-confessed “Potterhead”, hence the somewhat unusual moniker. But it’s not the first time Potter has inspired the naming of a new species – The magazine Popular Science notes that a dinosaur species was named after Hogwarts in 2006 (Dracorex hogwartsia), a wasp in Thailand was named Ampulex dementor in 2014, and a spider was named Eriovixia gryffindori last year.(Jonathan O’Callaghan. www.iflscience.com, 24.01.17. Adaptado.)
No trecho do quinto parágrafo “ones that are not used extensively”, o termo em destaque refere-se a5649B1DA-07 Português
Interpretação de TextosCentro Universitário São Camilo · 2017FácilEntre para guardar nos favoritosLeia o texto de Eugênio Bucci para responder à questão.Se há, como há, um “marketing do bem” que promove a solidariedade social, devemos admitir que a solidariedade se tornou um valor de mercado e um valor para o mercado. Logo, estamos diante de uma “solidariedade de mercado”, uma solidariedade que é não bem um sentimento interior, mas uma imagem de solidariedade. É uma imagem que ganha vida própria e que vai se associar a outras imagens para valorizá-las – imagens de empresas, de marcas, de governos e governantes, de personalidades públicas. A solidariedade, assim posta, como imagem autônoma ou como imagem que reforça outras imagens, existe no mercado não como um fim que se basta, um fim desinteressado, mas como um argumento para o consumo – o consumo de marcas (consumo que é pago em dinheiro, pela compra dos produtos), de governos e governantes (consumo que é pago em delegação de poder, pelo voto), de personalidades públicas, as tais celebridades (que são consumidas pela imitação, pela admiração, o que se remunera com índices de popularidade). Portanto, esse tipo mercadológico de solidariedade, além de constituir um valor de mercado e para o mercado, torna-se também um fator que, para usar aqui a linguagem dos marqueteiros e marquetólogos, “agrega valor” a produtos, marcas, empresas, pessoas e governos. A solidariedade assim posta, mais que um valor ético, é um fator de lucro – ou de proteção contra prejuízos (econômicos e de imagem). É, necessariamente, uma solidariedade exibicionista.(Eugênio Bucci. “A solidariedade que não teme aparecer”. In: Eugênio Buccie Maria Rita Kehl. Videologias: ensaios sobre televisão, 2004.)
Implícita à argumentação do autor está a ideia de que a solidariedade deveria ser56463578-07 Português
Interpretação de TextosCentro Universitário São Camilo · 2017FácilEntre para guardar nos favoritosLeia o excerto do romance Dom Casmurro, de Machado de Assis, para responder à questão.Vivo só, com um criado. A casa em que moro é própria; fi-la construir de propósito, levado de um desejo tão particular que me vexa imprimi-lo, mas vá lá. Um dia há bastantes anos, lembrou-me reproduzir no Engenho Novo a casa em que me criei na antiga Rua de Matacavalos, dando-lhe o mesmo aspecto e economia daquela outra, que desapareceu. Construtor e pintor entenderam bem as indicações que lhes fiz: é o mesmo prédio assobradado, três janelas de frente, varanda ao fundo, as mesmas alcovas e salas. [...]O meu fim evidente era atar as duas pontas da vida, e restaurar na velhice a adolescência. Pois, senhor, não consegui recompor o que foi nem o que fui. Em tudo, se o rosto é igual, a fisionomia é diferente. Se só me faltassem os outros, vá; um homem consola-se mais ou menos das pessoas que perde; mas falto eu mesmo, e esta lacuna é tudo. O que aqui está é, mal comparando, semelhante à pintura que se põe na barba e nos cabelos, e que apenas conserva o hábito externo, como se diz nas autópsias; o interno não aguenta tinta. Uma certidão que me desse vinte anos de idade poderia enganar os estranhos, como todos os documentos falsos, mas não a mim. Os amigos que me restam são de data recente; todos os antigos foram estudar a geologia dos campos-santos¹. Quanto às amigas, algumas datam de quinze anos, outras de menos, e quase todas creem na mocidade. Duas ou três fariam crer nela aos outros, mas a língua que falam obriga muita vez a consultar os dicionários, e tal frequência é cansativa.(Dom Casmurro, 1971.)¹ campo-santo: cemitério.
“O que aqui está é, mal comparando, semelhante à pintura que se põe na barba e nos cabelos, e que apenas conserva o hábito externo, como se diz nas autópsias; o interno não aguenta tinta.” (2° parágrafo)No trecho, a palavra “hábito” está empregada na seguinte acepção:563EBAE4-07 Português
Interpretação de TextosCentro Universitário São Camilo · 2017FácilEntre para guardar nos favoritosLeia o excerto do romance Dom Casmurro, de Machado de Assis, para responder à questão.Vivo só, com um criado. A casa em que moro é própria; fi-la construir de propósito, levado de um desejo tão particular que me vexa imprimi-lo, mas vá lá. Um dia há bastantes anos, lembrou-me reproduzir no Engenho Novo a casa em que me criei na antiga Rua de Matacavalos, dando-lhe o mesmo aspecto e economia daquela outra, que desapareceu. Construtor e pintor entenderam bem as indicações que lhes fiz: é o mesmo prédio assobradado, três janelas de frente, varanda ao fundo, as mesmas alcovas e salas. [...]O meu fim evidente era atar as duas pontas da vida, e restaurar na velhice a adolescência. Pois, senhor, não consegui recompor o que foi nem o que fui. Em tudo, se o rosto é igual, a fisionomia é diferente. Se só me faltassem os outros, vá; um homem consola-se mais ou menos das pessoas que perde; mas falto eu mesmo, e esta lacuna é tudo. O que aqui está é, mal comparando, semelhante à pintura que se põe na barba e nos cabelos, e que apenas conserva o hábito externo, como se diz nas autópsias; o interno não aguenta tinta. Uma certidão que me desse vinte anos de idade poderia enganar os estranhos, como todos os documentos falsos, mas não a mim. Os amigos que me restam são de data recente; todos os antigos foram estudar a geologia dos campos-santos¹. Quanto às amigas, algumas datam de quinze anos, outras de menos, e quase todas creem na mocidade. Duas ou três fariam crer nela aos outros, mas a língua que falam obriga muita vez a consultar os dicionários, e tal frequência é cansativa.(Dom Casmurro, 1971.)¹ campo-santo: cemitério.
No excerto, o narrador563B6B75-07 Português
SintaxeCentro Universitário São Camilo · 2017FácilEntre para guardar nos favoritosPara responder à questão, leia o poema “pobre alimária” de Oswald de Andrade (1890-1954), publicado em 1925.pobre alimária1O cavalo e a carroçaEstavam atravancados nos trilhosE como o motorneiro² se impacientassePorque levava os advogados para os escritórios
Desatravancaram o veículoE o animal disparou Mas o lesto³ carroceiroTrepou na boleiaE castigou o fugitivo atreladoCom um grandioso chicote(Obras completas, vol 7, 1974.)¹ alimária: animal quadrúpede.² motorneiro: indivíduo que dirige bonde.³ lesto: ágil, ligeiro.
Os sujeitos de “estavam” (2° verso) e “desatravancaram” (5° verso) podem ser classificados, respectivamente, comoA8628E77-02 Português
Interpretação de TextosUEG · 2017FácilEntre para guardar nos favoritosLeia o poema e observe a imagem a seguir para responder à questão.
PICASSO, Pablo. Guernica (1937). In: PROENÇA, Graça. História da Arte. 17. ed. São Paulo: Ática, 2008. p. 257.
ANDRADE, Carlos Drummond de. Disponível em:<http://trabalhohistoriagce.blogspot.com/p/poesias.html>. Acesso em: 24 mar. 2017.
Tanto o poema quanto a pinturaA85F7847-02 Literatura
Escolas LiteráriasUEG · 2017FácilEntre para guardar nos favoritosLeia o poema e observe a imagem a seguir para responder à questão.
PICASSO, Pablo. Guernica (1937). In: PROENÇA, Graça. História da Arte. 17. ed. São Paulo: Ática, 2008. p. 257.
ANDRADE, Carlos Drummond de. Disponível em:<http://trabalhohistoriagce.blogspot.com/p/poesias.html>. Acesso em: 24 mar. 2017.
Em 2017, o quadro cubista “Guernica”, obra emblemática da carreira de Pablo Picasso, completa oitenta anos. A estética cubistaA85C9B11-02 Literatura
Escolas LiteráriasUEG · 2017FácilEntre para guardar nos favoritosLeia o poema e observe a imagem a seguir para responder à questão.Um sonhoEu tive um sonho esta noite que não quero esquecer,por isso o escrevo tal qual se deu:era que me arrumava para uma festa onde eu ia falar.O meu cabelo limpo refletia vermelhos,o meu vestido era num tom de azul, cheio de panos, lindo,o meu corpo era jovem, as minhas pernas gostavamdo contato da seda. Falava-se, ria-se, preparava-se.Todo movimento era de espera e aguardos, sendoque depois de vestida, vesti por cima um casacoe colhi do próprio sonho, pois de parte algumaeu a vira brotar, uma sempre-viva amarela,que me encantou por seu miolo azul, um azulde céu limpo sem as reverberações, de um azulsem o ‘z’, que o ‘z’ nesta palavra tisna.Não digo azul, digo bleu, a ideia exatade sua seca maciez. Pus a flor no casacoque só para isto existiu, assim como o sonho inteiro.Eu sonhei uma cor.Agora, sei.
PRADO, Adélia. Bagagem. 26. ed. Rio de Janeiro: Record, 2007. p. 75.
DALÍ, Salvador. Dalí, aos seis anos, quando acreditava que era uma garotinha, levantando a pele da água para ver um cão dormindo na água do mar (1950). Óleo sobre tela. In: PROENÇA, Graça. História da Arte. 17. ed. São Paulo: Ática, 2008. p. 270.
O poema de Adélia Prado é modernista, ao passo que a pintura de Salvador Dalí éA8502D1E-02 Português
Figuras de LinguagemUEG · 2017FácilEntre para guardar nos favoritosLeia com atenção o texto a seguir para responder à questão.
SIBILIA, Paula. O homem pós-orgânico: a alquimia dos corpos e das almas à luz das tecnologias digitais. 2. ed. Rio de Janeiro:Contraponto, 2015. p. 34-36. (Adaptado).
O enunciado “metaboliza as forças vitais e as práticas da vida cotidiana com voracidade inaudita” (linha 2), usando termos da biologia para caracterizar a sociedade contemporânea, é construído a partir da seguinte figura de linguagem:A8498983-02 Português
Interpretação de TextosUEG · 2017FácilEntre para guardar nos favoritosLeia com atenção o texto a seguir para responder à questão.
SIBILIA, Paula. O homem pós-orgânico: a alquimia dos corpos e das almas à luz das tecnologias digitais. 2. ed. Rio de Janeiro:Contraponto, 2015. p. 34-36. (Adaptado).
De acordo com a argumentação da autora, o sujeito social contemporâneo6CBC4D6D-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosAfter reading the strip below, you can conclude that the dog:

6CB192F6-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosAfter reading the strip below, we can say that the customer:

6CAD4058-FF Inglês
Formação de palavras (prefixos e sufixos) | Word formation (prefix and suffix)URCA · 2017FácilEntre para guardar nos favoritosIS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
The suffix –y in the words healthy (1st paragraph) and fatty (5th paragraph) gives the idea of:
6CA76B17-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosIS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
What is the alert the text makes about a vegan diet?6CA420CA-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosIS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
According to the text, meat and dairy products:6C9E30BE-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosIS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
According to the text, it is right to say that:6C9A1219-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosVEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?
By Alina Petre
Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.
What is a vegetarian diet?
According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.
The most common types of vegetarians include:
• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.
• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.
• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.
• Vegans: Vegetarians who avoid all animal and animal-derived products.
Those who do not eat meat or poultry but do consume fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.
Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.
From: https://goo.gl/n9yEy1. Accessed on 03/22/2017
The pronoun them (first paragraph) refers to:6C902FDE-FF Inglês
Interpretação de texto | Reading comprehensionURCA · 2017FácilEntre para guardar nos favoritosVEGAN VS VEGETARIAN – WHAT’S THE DIFFERENCE?
By Alina Petre
Vegetarian diets have reportedly been around since as early as 700 B.C. Several typesexist and individuals may practice them for a variety of reasons, including health, ethics, environmentalism and religion. Vegan diets are a little more recent, but are getting a good amount of press.
What is a vegetarian diet?
According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. The inclusion of dairy and eggs depends on the type of diet you follow.
The most common types of vegetarians include:
• Lacto-ovo vegetarians: Vegetarians who avoid all animal flesh, but do consume dairy and egg products.
• Lacto vegetarians: Vegetarians who avoid animal flesh and eggs, but do consume dairy products.
• Ovo vegetarians: Vegetarians who avoid all animal products except eggs.
• Vegans: Vegetarians who avoid all animal and animal-derived products.
Those who do not eat meat or poultry but do consume fish are considered pescatarians, whereas part-time vegetarians are often referred to as flexitarians.
Although sometimes considered vegetarians, pescatarians and flexitarians do eat animal flesh. Therefore, they do not technically fall under the definition of vegetarianism.
From: https://goo.gl/n9yEy1. Accessed on 03/22/2017
A vegan would easily eat:6C76A170-FF Literatura
Escolas LiteráriasURCA · 2017FácilEntre para guardar nos favoritosSobre a obra Romanceiro da Inconfidência, de Cecília Meireles, é correto afirmar:6C7326B4-FF Português
Análise sintáticaURCA · 2017FácilEntre para guardar nos favoritosCada pessoa/ que chegava/ se impressionava com o nacionalismo exagerado, /embora não o compreendesse.
Há no fragmento acima, três orações, assim distribuídas: 1. Cada pessoa se impressionava com o nacionalismo exagerado; 2. Que chegava; 3. Embora não o compreendesse. A terceira oferece uma ideia de: