Inglês
- Interpretação de texto | Reading comprehension
- Prova de 2018
- UFT
- Dificuldade: Médio
- Código da questão: 6C9FCAA3-FD
Área do conhecimento
Todas as questões de Linguagens do banco, com gabarito em cada página. Combine com ano, disciplina e dificuldade para montar sua lista de estudo.
IS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
According to the text, meat and dairy products:IS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
What is the alert the text makes about a vegan diet?Leia o trecho do conto “O mandarim”, de Eça de Queirós, para responder a questão.
Então começou a minha vida de milionário. Deixei bem depressa a casa de Madame Marques – que, desde que me sabia rico, me tratava todos os dias a arroz- -doce, e ela mesma me servia, com o seu vestido de seda dos domingos. Comprei, habitei o palacete amarelo, ao Loreto: as magnificências da minha instalação são bem conhecidas pelas gravuras indiscretas da Ilustração Francesa. Tornou-se famoso na Europa o meu leito, de um gosto exuberante e bárbaro, com a barra recoberta de lâminas de ouro lavrado e cortinados de um raro brocado negro onde ondeiam, bordados a pérolas, versos eróticos de Catulo; uma lâmpada, suspensa no interior, derrama ali a claridade láctea e amorosa de um luar de Verão.
[...]
Entretanto Lisboa rojava-se aos meus pés. O pátio do palacete estava constantemente invadido por uma turba: olhando-a enfastiado das janelas da galeria, eu via lá branquejar os peitilhos da Aristocracia, negrejar a sotaina do Clero, e luzir o suor da Plebe: todos vinham suplicar, de lábio abjeto, a honra do meu sorriso e uma participação no meu ouro. Às vezes consentia em receber algum velho de título histórico: – ele adiantava-se pela sala, quase roçando o tapete com os cabelos brancos, tartamudeando adulações; e imediatamente, espalmando sobre o peito a mão de fortes veias onde corria um sangue de três séculos, oferecia-me uma filha bem-amada para esposa ou para concubina.
Todos os cidadãos me traziam presentes como a um ídolo sobre o altar – uns odes votivas, outros o meu monograma bordado a cabelo, alguns chinelas ou boquilhas, cada um a sua consciência. Se o meu olhar amortecido fixava, por acaso, na rua, uma mulher – era logo ao outro dia uma carta em que a criatura, esposa ou prostituta, me ofertava a sua nudez, o seu amor, e todas as complacências da lascívia.
Os jornalistas esporeavam a imaginação para achar adjetivos dignos da minha grandeza; fui o sublime Sr. Teodoro, cheguei a ser o celeste Sr. Teodoro; então, desvairada, a Gazeta das Locais chamou-me o extraceleste Sr. Teodoro! Diante de mim nenhuma cabeça ficou jamais coberta – ou usasse a coroa ou o coco. Todos os dias me era oferecida uma presidência de Ministério ou uma direção de confraria. Recusei sempre, com nojo.
(Eça de Queirós. O mandarim, s/d.)
“Os jornalistas esporeavam a imaginação para achar adjetivos dignos da minha grandeza; fui o sublime Sr. Teodoro, cheguei a ser o celeste Sr. Teodoro; então, desvairada, a Gazeta das Locais chamou-me o extraceleste Sr. Teodoro!”
Nesta passagem do último parágrafo, identifica-se uma
IS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
According to the text, people who follow a vegan diet:IS A VEGAN DIET HEALTHY?
By Mary Lynch
As a registered nutritionist, the question “Is the vegan diet healthy?” is one I get all the time, especially at this time of year.
Frustratingly, the answer is that it depends as much on what you eat as with any other diet. Someone living purely on ready salted crisps or chips, for example, would be technically following a vegan diet, but it would in no way be healthy.
However, research shows that there are potential benefits to a vegan diet. A recent study indicated that the average vegan diet is higher in vitamin C and fibre, and lower in saturated fat than one containing meat. In addition, statistics show that vegans have a lower BMI (height-to-weight ratio) than meat eaters – in other words, they are skinnier.
You see, a diet without any meat or dairy products is likely to contain a lot less saturated fat, which is related to increased cholesterol levels and increased risk of heart disease. We also know that fat contains more calories per gram than other foods, and so vegans may consume fewer calories as a result. Finally, a vegan diet is generally thought to contain more cereals, fruits, vegetables, nuts and seeds than a non¬vegan diet.
Sounds great right? Not quite. In terms of micronutrients, a vegan diet is actually more susceptible to being nutritionally poor. A vegan diet is naturally low in calcium, vitamin D, iron, vitamin B12, zinc and omega-3 fatty acids. Therefore, if you follow a vegan diet it is essential that you get enough of these nutrients through specific vegan food sources – and may even need to take additional supplements. We have many recipes suitable for vegans that can help, just check out our vegan section. In our features we also have this traditional hummus recipe, which contains tahini – a good source of calcium, zinc and iron, which are all micronutrients hard to get a hold of on a vegan diet.
So there you have it: going vegan does not necessarily mean you are going to be healthier. In fact, I think that much of the improvement in diets among vegans is a result of education rather than going meat free. In other words, if someone chooses to go vegan they are more likely to care about what they are eating and therefore are more likely to educate themselves on the types of foods they should and should not be eating.
From: https://goo.gl/AwDYY7. Accessed on 03/22/2017.
The suffix –y in the words healthy (1st paragraph) and fatty (5th paragraph) gives the idea of:

According to the advertisement it is CORRECT to affirm:
Leia o trecho do conto “O mandarim”, de Eça de Queirós, para responder a questão.
Então começou a minha vida de milionário. Deixei bem depressa a casa de Madame Marques – que, desde que me sabia rico, me tratava todos os dias a arroz- -doce, e ela mesma me servia, com o seu vestido de seda dos domingos. Comprei, habitei o palacete amarelo, ao Loreto: as magnificências da minha instalação são bem conhecidas pelas gravuras indiscretas da Ilustração Francesa. Tornou-se famoso na Europa o meu leito, de um gosto exuberante e bárbaro, com a barra recoberta de lâminas de ouro lavrado e cortinados de um raro brocado negro onde ondeiam, bordados a pérolas, versos eróticos de Catulo; uma lâmpada, suspensa no interior, derrama ali a claridade láctea e amorosa de um luar de Verão.
[...]
Entretanto Lisboa rojava-se aos meus pés. O pátio do palacete estava constantemente invadido por uma turba: olhando-a enfastiado das janelas da galeria, eu via lá branquejar os peitilhos da Aristocracia, negrejar a sotaina do Clero, e luzir o suor da Plebe: todos vinham suplicar, de lábio abjeto, a honra do meu sorriso e uma participação no meu ouro. Às vezes consentia em receber algum velho de título histórico: – ele adiantava-se pela sala, quase roçando o tapete com os cabelos brancos, tartamudeando adulações; e imediatamente, espalmando sobre o peito a mão de fortes veias onde corria um sangue de três séculos, oferecia-me uma filha bem-amada para esposa ou para concubina.
Todos os cidadãos me traziam presentes como a um ídolo sobre o altar – uns odes votivas, outros o meu monograma bordado a cabelo, alguns chinelas ou boquilhas, cada um a sua consciência. Se o meu olhar amortecido fixava, por acaso, na rua, uma mulher – era logo ao outro dia uma carta em que a criatura, esposa ou prostituta, me ofertava a sua nudez, o seu amor, e todas as complacências da lascívia.
Os jornalistas esporeavam a imaginação para achar adjetivos dignos da minha grandeza; fui o sublime Sr. Teodoro, cheguei a ser o celeste Sr. Teodoro; então, desvairada, a Gazeta das Locais chamou-me o extraceleste Sr. Teodoro! Diante de mim nenhuma cabeça ficou jamais coberta – ou usasse a coroa ou o coco. Todos os dias me era oferecida uma presidência de Ministério ou uma direção de confraria. Recusei sempre, com nojo.
(Eça de Queirós. O mandarim, s/d.)
Assinale a alternativa que apresenta uma correta análise de passagem do texto.After reading the strip below, we can say that the customer:

Leia o soneto de Cruz e Sousa.
Largos Silêncios interpretativos,
Adoçados por funda nostalgia,
Balada de consolo e simpatia
Que os sentimentos meus torna cativos;
Harmonia de doces lenitivos,
Sombra, segredo, lágrima, harmonia
Da alma serena, da alma fugidia
Nos seus vagos espasmos sugestivos.
Ó Silêncios! ó cândidos desmaios,
Vácuos fecundos de celestes raios
De sonhos, no mais límpido cortejo...
Eu vos sinto os mistérios insondáveis
Como de estranhos anjos inefáveis
O glorioso esplendor de um grande beijo!
(Cruz e Sousa. Broquéis, Faróis, Últimos Sonetos, 2008.)
En la línea 4 del texto “arribó” se puede cambiar por