Questões de Inglês do ENEM

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5.311 questões encontradas. Mostrando a página 30 de 266.

• 668DCD5A-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022DifícilEntre para guardar nos favoritos

  Food insecurity hits nearly 60% of Brazilians, study shows.

  
  

    A study from the Brazilian Research Network on Food Sovereignty and Security released Wednesday showed that 58.7% of Brazilians lived with food insecurity, which replicated data not seen since 1993. In other words, 125.2 million people are affected by this issue, while 15% of the population, or about 33 million people, go hungry on a daily basis.

   

   The document also highlighted that this phenomenon was a consequence of the country’s economic crisis and the ensuing labor market situation. The survey consisted of interviews conducted between November 2021 and April this year in 12,745 households across 577 municipalities in all states. Compared to 2018, the increase in the Brazilian population with food insecurity is 60% and since 2020 this figure grew by 7.2%.

   

    It was the second National Survey on Food Insecurity in the context of the Covid-19 pandemic in Brazil and showed that the daily victims of hunger increased from 19 to 33 million from 2021 to 2022. The most affected areas of the country are the North and Northeast, with 25.7% and 21% of the families involved, respectively. The report also revealed that 60% of households in rural areas are food insecure, with 18.6% of them in the most severe state. Hunger also affected 21.8% of the families of small agricultural producers.

  
  

    The study also focused on investigating the relationship between food and race and confirmed that access to food is not a problem for 53.2% of the households of self-declared white people, but this percentage drops to 35% in the homes of self-declared black people. In these families, the percentage of people who suffer from a lack of food on a daily basis increased from 10.4% to 18.1%. The situation worsened in households managed by black women, of which 63% showed some degree of insecurity.

  
  

     According to the survey, in 2022, one out of three Brazilians did something that caused shame, sadness or regret in order to obtain food. "We have gone back 30 years in the fight against hunger, it’s scary. But the current indignant movement is far from the indignation of 1993 with 32 million hungry people. We are inert as a society," explained Kiko Afonso, one of the members of the team to conduct the study. 

  
  

  From:https://en.mercopress.com/2022/06/09/food-insecurity-hits-nearly-60-of-brazilians-study-shows. Accessed on 07/10/2022
  

  (URCA/2022.2) Os pesquisadores descobriram em suas entrevistas que a insegurança alimentar: 
  

  Escolha uma alternativa para a questão 668dcd5a-c1

  A

  está relacionada aos longos períodos de estiagem pelo qual o país tem passado desde 2018.
  

  B

  afeta a população que não é absorvida pelo mercado de trabalho por falta de qualificação.
  

  C

  forçou os governos federais, estaduais e municipais e ampliarem seus programas sociais.
  

  D

  obrigou um terço dos brasileiros a conseguirem comida por meios que os envergonhasse. 
  

  E

  tem mudado a postura da sociedade civil, a qual tem impulsionado campanhas de arrecadação de alimentos em massa
  

  Responder
• 668BA31A-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Food insecurity hits nearly 60% of Brazilians, study shows.

  
  

    A study from the Brazilian Research Network on Food Sovereignty and Security released Wednesday showed that 58.7% of Brazilians lived with food insecurity, which replicated data not seen since 1993. In other words, 125.2 million people are affected by this issue, while 15% of the population, or about 33 million people, go hungry on a daily basis.

   

   The document also highlighted that this phenomenon was a consequence of the country’s economic crisis and the ensuing labor market situation. The survey consisted of interviews conducted between November 2021 and April this year in 12,745 households across 577 municipalities in all states. Compared to 2018, the increase in the Brazilian population with food insecurity is 60% and since 2020 this figure grew by 7.2%.

   

    It was the second National Survey on Food Insecurity in the context of the Covid-19 pandemic in Brazil and showed that the daily victims of hunger increased from 19 to 33 million from 2021 to 2022. The most affected areas of the country are the North and Northeast, with 25.7% and 21% of the families involved, respectively. The report also revealed that 60% of households in rural areas are food insecure, with 18.6% of them in the most severe state. Hunger also affected 21.8% of the families of small agricultural producers.

  
  

    The study also focused on investigating the relationship between food and race and confirmed that access to food is not a problem for 53.2% of the households of self-declared white people, but this percentage drops to 35% in the homes of self-declared black people. In these families, the percentage of people who suffer from a lack of food on a daily basis increased from 10.4% to 18.1%. The situation worsened in households managed by black women, of which 63% showed some degree of insecurity.

  
  

     According to the survey, in 2022, one out of three Brazilians did something that caused shame, sadness or regret in order to obtain food. "We have gone back 30 years in the fight against hunger, it’s scary. But the current indignant movement is far from the indignation of 1993 with 32 million hungry people. We are inert as a society," explained Kiko Afonso, one of the members of the team to conduct the study. 

  
  

  From:https://en.mercopress.com/2022/06/09/food-insecurity-hits-nearly-60-of-brazilians-study-shows. Accessed on 07/10/2022
  

  (URCA/2022.2) Quando relacionados insegurança alimentar e raça, a pesquisa concluiu que: 
  

  Escolha uma alternativa para a questão 668ba31a-c1

  A

  Mais da metade dos lares chefiados por pessoas que se declararam brancas não sofrem com insegurança alimentar.
  

  B

  A insegurança alimentar é igual em lares chefiados tanto por homens como por mulheres pretas.
  

  C

  A pesquisa não relacionou esses dois fatores, pois seu foco era apenas a insegurança alimentar.
  

  D

  Quase 50% lares chefiados por pessoas brancas sofrem com insegurança alimentar.
  

  E

  De todas as raças existentes no Brasil, apenas a branca e a preta sofrem com insegurança alimentar. 
  

  Responder
• 668990CF-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022DifícilEntre para guardar nos favoritos

  Food insecurity hits nearly 60% of Brazilians, study shows.

  
  

    A study from the Brazilian Research Network on Food Sovereignty and Security released Wednesday showed that 58.7% of Brazilians lived with food insecurity, which replicated data not seen since 1993. In other words, 125.2 million people are affected by this issue, while 15% of the population, or about 33 million people, go hungry on a daily basis.

   

   The document also highlighted that this phenomenon was a consequence of the country’s economic crisis and the ensuing labor market situation. The survey consisted of interviews conducted between November 2021 and April this year in 12,745 households across 577 municipalities in all states. Compared to 2018, the increase in the Brazilian population with food insecurity is 60% and since 2020 this figure grew by 7.2%.

   

    It was the second National Survey on Food Insecurity in the context of the Covid-19 pandemic in Brazil and showed that the daily victims of hunger increased from 19 to 33 million from 2021 to 2022. The most affected areas of the country are the North and Northeast, with 25.7% and 21% of the families involved, respectively. The report also revealed that 60% of households in rural areas are food insecure, with 18.6% of them in the most severe state. Hunger also affected 21.8% of the families of small agricultural producers.

  
  

    The study also focused on investigating the relationship between food and race and confirmed that access to food is not a problem for 53.2% of the households of self-declared white people, but this percentage drops to 35% in the homes of self-declared black people. In these families, the percentage of people who suffer from a lack of food on a daily basis increased from 10.4% to 18.1%. The situation worsened in households managed by black women, of which 63% showed some degree of insecurity.

  
  

     According to the survey, in 2022, one out of three Brazilians did something that caused shame, sadness or regret in order to obtain food. "We have gone back 30 years in the fight against hunger, it’s scary. But the current indignant movement is far from the indignation of 1993 with 32 million hungry people. We are inert as a society," explained Kiko Afonso, one of the members of the team to conduct the study. 

  
  

  From:https://en.mercopress.com/2022/06/09/food-insecurity-hits-nearly-60-of-brazilians-study-shows. Accessed on 07/10/2022
  

  (URCA/2022.2) Após ler o texto é incorreto afirmar que:

  Escolha uma alternativa para a questão 668990cf-c1

  A

  Essa situação de insegurança alimentar não era vista desde 1993.

  B

  As regiões que lideram o ranking brasileiro de insegurança alimentar são Norte e Nordeste.
  

  C

  Essa é primeira pesquisa sobre insegurança alimentar desde o início da pandemia.
  

  D

  A insegurança alimentar piora em casas chefiadas por mulheres pretas.
  

  E

  Em 1993 houve uma mobilização social maior para ajudar as pessoas com fome.
  

  Responder
• 66878576-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Food insecurity hits nearly 60% of Brazilians, study shows.

  
  

    A study from the Brazilian Research Network on Food Sovereignty and Security released Wednesday showed that 58.7% of Brazilians lived with food insecurity, which replicated data not seen since 1993. In other words, 125.2 million people are affected by this issue, while 15% of the population, or about 33 million people, go hungry on a daily basis.

   

   The document also highlighted that this phenomenon was a consequence of the country’s economic crisis and the ensuing labor market situation. The survey consisted of interviews conducted between November 2021 and April this year in 12,745 households across 577 municipalities in all states. Compared to 2018, the increase in the Brazilian population with food insecurity is 60% and since 2020 this figure grew by 7.2%.

   

    It was the second National Survey on Food Insecurity in the context of the Covid-19 pandemic in Brazil and showed that the daily victims of hunger increased from 19 to 33 million from 2021 to 2022. The most affected areas of the country are the North and Northeast, with 25.7% and 21% of the families involved, respectively. The report also revealed that 60% of households in rural areas are food insecure, with 18.6% of them in the most severe state. Hunger also affected 21.8% of the families of small agricultural producers.

  
  

    The study also focused on investigating the relationship between food and race and confirmed that access to food is not a problem for 53.2% of the households of self-declared white people, but this percentage drops to 35% in the homes of self-declared black people. In these families, the percentage of people who suffer from a lack of food on a daily basis increased from 10.4% to 18.1%. The situation worsened in households managed by black women, of which 63% showed some degree of insecurity.

  
  

     According to the survey, in 2022, one out of three Brazilians did something that caused shame, sadness or regret in order to obtain food. "We have gone back 30 years in the fight against hunger, it’s scary. But the current indignant movement is far from the indignation of 1993 with 32 million hungry people. We are inert as a society," explained Kiko Afonso, one of the members of the team to conduct the study. 

  
  

  From:https://en.mercopress.com/2022/06/09/food-insecurity-hits-nearly-60-of-brazilians-study-shows. Accessed on 07/10/2022
  

  (URCA/2022.2) Quando comparado com os dados de 2018, a insegurança alimentar no Brasil aumentou em:
  

  Escolha uma alternativa para a questão 66878576-c1

  A

  7,2% 

  B

  60% 

  C

  15% 

  D

  25.7% 

  E

  21%

  Responder
• 66856EE2-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022FácilEntre para guardar nos favoritos

  Food insecurity hits nearly 60% of Brazilians, study shows.

  
  

    A study from the Brazilian Research Network on Food Sovereignty and Security released Wednesday showed that 58.7% of Brazilians lived with food insecurity, which replicated data not seen since 1993. In other words, 125.2 million people are affected by this issue, while 15% of the population, or about 33 million people, go hungry on a daily basis.

   

   The document also highlighted that this phenomenon was a consequence of the country’s economic crisis and the ensuing labor market situation. The survey consisted of interviews conducted between November 2021 and April this year in 12,745 households across 577 municipalities in all states. Compared to 2018, the increase in the Brazilian population with food insecurity is 60% and since 2020 this figure grew by 7.2%.

   

    It was the second National Survey on Food Insecurity in the context of the Covid-19 pandemic in Brazil and showed that the daily victims of hunger increased from 19 to 33 million from 2021 to 2022. The most affected areas of the country are the North and Northeast, with 25.7% and 21% of the families involved, respectively. The report also revealed that 60% of households in rural areas are food insecure, with 18.6% of them in the most severe state. Hunger also affected 21.8% of the families of small agricultural producers.

  
  

    The study also focused on investigating the relationship between food and race and confirmed that access to food is not a problem for 53.2% of the households of self-declared white people, but this percentage drops to 35% in the homes of self-declared black people. In these families, the percentage of people who suffer from a lack of food on a daily basis increased from 10.4% to 18.1%. The situation worsened in households managed by black women, of which 63% showed some degree of insecurity.

  
  

     According to the survey, in 2022, one out of three Brazilians did something that caused shame, sadness or regret in order to obtain food. "We have gone back 30 years in the fight against hunger, it’s scary. But the current indignant movement is far from the indignation of 1993 with 32 million hungry people. We are inert as a society," explained Kiko Afonso, one of the members of the team to conduct the study. 

  
  

  From:https://en.mercopress.com/2022/06/09/food-insecurity-hits-nearly-60-of-brazilians-study-shows. Accessed on 07/10/2022
  

  (URCA/2022.2) Depois de ler o texto, é possível concluir que:

  Escolha uma alternativa para a questão 66856ee2-c1

  A

  A insegurança alimentar afeta todas as regiões do Brasil por igual.

  B

  Os estados brasileiros que mais produzem alimentos não entraram nessa estatística.
  

  C

  Famílias de pequenos produtores rurais não sofrem de insegurança alimentar, pois produzem seu próprio alimento.
  

  D

  A pesquisa se concentrou na zona rural de pequenas cidades do interior do país.
  

  E

  O retrocesso na luta contra a fome no Brasil é alarmante.

  Responder
• 668342A3-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Integrated Food Security Phase Classification (IPC) & Cadre

  Harmonisé (CH)

  
  

  
  

  
  

  From: https://www.ifpri.org/blog/2018-global-report-food-crises-shows-rising-food-insecurity-need-build-resilience. Accessed on

  07/10/2022

  (URCA/2022.2) Uma das características da Fase 5 da Classificação da Insegurança Alimentar é 
  

  Escolha uma alternativa para a questão 668342a3-c1

  A

  desnutrição acima do comum.

  B

  a fome em massa.

  C

  impossibilidade de curar-se de infecções.

  D

  pouco acesso a comida.

  E

  queda acentuada do bens de subsistência.

  Responder
• 66813B73-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022FácilEntre para guardar nos favoritos

  Integrated Food Security Phase Classification (IPC) & Cadre

  Harmonisé (CH)

  
  

  
  

  
  

  From: https://www.ifpri.org/blog/2018-global-report-food-crises-shows-rising-food-insecurity-need-build-resilience. Accessed on

  07/10/2022

  (URCA/2022.2) De acordo com as informações da Classificação da Insegurança Alimentar, os bens de subsistência não podem ser revertidos em qual das fases?

  Escolha uma alternativa para a questão 66813b73-c1

  A

  Fase 1

  B

  Fase 2

  C

  Fase 3

  D

  Fase 4

  E

  Fase 5

  Responder
• 667D1F91-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Marching towards starvation: UN warns of hell on earth if Ukraine war

  goes on (Continuation)

  
  

     Beasley added that the number of people experiencing "shock hunger" had increased from 80 million to 325 million over the same period. They are classified as living in crisis levels of food insecurity, a term he described as "marching towards starvation and you don’t know where your next meal is coming from". Beasley said that after the economic crash of 2007-09, riots and other unrest erupted in 48 countries around the world as commodity prices and inflation rose.

     "The economic factors we have today are much worse than those we saw 15 years ago," he said, adding that if the crisis was not addressed, it would result in "famine, destabilisation of nations and mass migration". "We are already seeing riots in Sri Lanka and protests in Tunisia, Pakistan and Peru, and we’ve had destabilisation take place in places like Burkina Faso, Mali, Chad," said Beasley. "This is only a sign of things to come."

     Ukraine’s agriculture ministry says more than 20m tonnes of grain that would normally be exported is trapped in the country because of Russia’s blockade of its Black Sea ports. European leaders, including the French president, Emmanuel Macron, have urged Russia to ease its blockade of Odesa, Ukraine’s main port, to allow exports of grain.

     In the long term, Beasley called on the world’s richest people to commit more of their wealth to tackling global hunger, while also urging Vladimir Putin to open up Odesa. "It is a very, very frightening time," said Beasley. "We are facing hell on earth if we do not respond immediately. The best thing we can do right now is end that damn war in Russia and Ukraine and get the port open."

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  (URCA/2022.2) David Beasley considera já haver sinais de desestabilização que pode acontecer com as nações a partir do que já foi visto em/na/no
  

  Escolha uma alternativa para a questão 667d1f91-c1

  A

  Egito, Somália e Ucrânia.

  B

  Sri Lanka, Tunísia e Paquistão.

  C

  Burkina Faso, Mali, Chad. 

  D

  França, Japão e Peru.

  E

  Rússia, Ucrânia e Somália.

  Responder
• 667AFD8A-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Marching towards starvation: UN warns of hell on earth if Ukraine war

  goes on (Continuation)

  
  

     Beasley added that the number of people experiencing "shock hunger" had increased from 80 million to 325 million over the same period. They are classified as living in crisis levels of food insecurity, a term he described as "marching towards starvation and you don’t know where your next meal is coming from". Beasley said that after the economic crash of 2007-09, riots and other unrest erupted in 48 countries around the world as commodity prices and inflation rose.

     "The economic factors we have today are much worse than those we saw 15 years ago," he said, adding that if the crisis was not addressed, it would result in "famine, destabilisation of nations and mass migration". "We are already seeing riots in Sri Lanka and protests in Tunisia, Pakistan and Peru, and we’ve had destabilisation take place in places like Burkina Faso, Mali, Chad," said Beasley. "This is only a sign of things to come."

     Ukraine’s agriculture ministry says more than 20m tonnes of grain that would normally be exported is trapped in the country because of Russia’s blockade of its Black Sea ports. European leaders, including the French president, Emmanuel Macron, have urged Russia to ease its blockade of Odesa, Ukraine’s main port, to allow exports of grain.

     In the long term, Beasley called on the world’s richest people to commit more of their wealth to tackling global hunger, while also urging Vladimir Putin to open up Odesa. "It is a very, very frightening time," said Beasley. "We are facing hell on earth if we do not respond immediately. The best thing we can do right now is end that damn war in Russia and Ukraine and get the port open."

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  (URCA/2022.2) A solução de longo prazo apontada por David Beasley para diminuir a fome mundial foi
  

  Escolha uma alternativa para a questão 667afd8a-c1

  A

  que as pessoas mais ricas destinassem mais dos seus lucros para combater a fome no mundo.
  

  B

  que Vladimir Putin encerrasse guerra na Ucrânia imediatamente.
  

  C

  que os líderes dos países mais pobres apelassem para a abertura do porto de Odesa. 
  

  D

  que os países mais ricos do mundo criassem programas de distribuição de renda.
  

  E

  que as sanções impostas à Rússia fossem retiradas para sensibilizar Putin a abrir o porto de Odesa.
  

  Responder
• 6679034C-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  Marching towards starvation: UN warns of hell on earth if Ukraine war

  goes on (Continuation)

  
  

     Beasley added that the number of people experiencing "shock hunger" had increased from 80 million to 325 million over the same period. They are classified as living in crisis levels of food insecurity, a term he described as "marching towards starvation and you don’t know where your next meal is coming from". Beasley said that after the economic crash of 2007-09, riots and other unrest erupted in 48 countries around the world as commodity prices and inflation rose.

     "The economic factors we have today are much worse than those we saw 15 years ago," he said, adding that if the crisis was not addressed, it would result in "famine, destabilisation of nations and mass migration". "We are already seeing riots in Sri Lanka and protests in Tunisia, Pakistan and Peru, and we’ve had destabilisation take place in places like Burkina Faso, Mali, Chad," said Beasley. "This is only a sign of things to come."

     Ukraine’s agriculture ministry says more than 20m tonnes of grain that would normally be exported is trapped in the country because of Russia’s blockade of its Black Sea ports. European leaders, including the French president, Emmanuel Macron, have urged Russia to ease its blockade of Odesa, Ukraine’s main port, to allow exports of grain.

     In the long term, Beasley called on the world’s richest people to commit more of their wealth to tackling global hunger, while also urging Vladimir Putin to open up Odesa. "It is a very, very frightening time," said Beasley. "We are facing hell on earth if we do not respond immediately. The best thing we can do right now is end that damn war in Russia and Ukraine and get the port open."

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  (URCA/2022.2) De acordo com o texto, em vários países do mundo motins começaram a acontecer após
  

  Escolha uma alternativa para a questão 6679034c-c1

  A

  início da guerra na Ucrânia.

  B

  o fechamento do porto de Odesa. 

  C

  as sanções feitas à Rússia.

  D

  o crash econômico de 2007-2009.

  E

  o fechamento das fronteiras do Leste Europeu.

  Responder
• 6676CB99-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022MédioEntre para guardar nos favoritos

  ’Marching towards starvation’: UN warns of hell on earth if Ukraine

  war goes on

  
  

      Dozens of countries risk protests, riots and political violence this year as food prices surge around the world, the head of the food-aid branch of the United Nations has warned. Speaking in Ethiopia’s capital, Addis Ababa, on Thursday, David Beasley, director of the UN World Food Programme (WFP), said the world faced "frightening"shortages that could destabilise countries that depend on wheat exports from Ukraine and Russia.

  
  

      "Even before the Ukraine crisis, we were facing an unprecedented global food crisis because of Covid and fuel price increases," said Beasley. "Then, we thought it couldn’t get any worse, but this war has been devastating." Ukraine grows enough food every year to feed 400 million people. It produces 42% of the world’s sunflower oil, 16% of its maize and 9% of its wheat. Somalia relies on Ukraine and Russia for all of its wheat imports, while Egypt gets 80% of its grain from the two countries.

  
  

      The WFP sources 40% of the wheat for its emergency food-relief programmes from Ukraine and, after its operating costs rose by $70m (£58m) a month, it has been forced to halve rations in several countries. Citing increases in the price of shipping, fertiliser and fuel as key factors - due to Covid-19, the climate crisis and the Ukraine war - Beasley said the number of people suffering from "chronic hunger" had risen from 650 million to 810 million in the past five years.

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  
  

  (URCA/2022.2) David Beasley afirmou em Addis Ababa que o aumento no preço dos alimentos pode causar:
  

  Escolha uma alternativa para a questão 6676cb99-c1

  A

  Motins, protestos e violência política em vários países.

  B

  Estoque de alimentos em galpões por falta de compradores.

  C

  O retorno de países ao mapa da fome. 

  D

  Desnutrição e morte em crianças.

  E

  Evasão escolar de crianças. 

  Responder
• 6674D581-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022FácilEntre para guardar nos favoritos

  ’Marching towards starvation’: UN warns of hell on earth if Ukraine

  war goes on

  
  

      Dozens of countries risk protests, riots and political violence this year as food prices surge around the world, the head of the food-aid branch of the United Nations has warned. Speaking in Ethiopia’s capital, Addis Ababa, on Thursday, David Beasley, director of the UN World Food Programme (WFP), said the world faced "frightening"shortages that could destabilise countries that depend on wheat exports from Ukraine and Russia.

  
  

      "Even before the Ukraine crisis, we were facing an unprecedented global food crisis because of Covid and fuel price increases," said Beasley. "Then, we thought it couldn’t get any worse, but this war has been devastating." Ukraine grows enough food every year to feed 400 million people. It produces 42% of the world’s sunflower oil, 16% of its maize and 9% of its wheat. Somalia relies on Ukraine and Russia for all of its wheat imports, while Egypt gets 80% of its grain from the two countries.

  
  

      The WFP sources 40% of the wheat for its emergency food-relief programmes from Ukraine and, after its operating costs rose by $70m (£58m) a month, it has been forced to halve rations in several countries. Citing increases in the price of shipping, fertiliser and fuel as key factors - due to Covid-19, the climate crisis and the Ukraine war - Beasley said the number of people suffering from "chronic hunger" had risen from 650 million to 810 million in the past five years.

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  
  

  (URCA/2022.2) O Programa Mundial de Alimento das Nações Unidas obtém quase metade do trigo para seus programas de emergência da/do: 
  

  Escolha uma alternativa para a questão 6674d581-c1

  A

  Rússia.

  B

  Somália.

  C

  Egito.

  D

  Ucrânia.

  E

  Etiópia.

  Responder
• 6672C2E7-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022FácilEntre para guardar nos favoritos

  ’Marching towards starvation’: UN warns of hell on earth if Ukraine

  war goes on

  
  

      Dozens of countries risk protests, riots and political violence this year as food prices surge around the world, the head of the food-aid branch of the United Nations has warned. Speaking in Ethiopia’s capital, Addis Ababa, on Thursday, David Beasley, director of the UN World Food Programme (WFP), said the world faced "frightening"shortages that could destabilise countries that depend on wheat exports from Ukraine and Russia.

  
  

      "Even before the Ukraine crisis, we were facing an unprecedented global food crisis because of Covid and fuel price increases," said Beasley. "Then, we thought it couldn’t get any worse, but this war has been devastating." Ukraine grows enough food every year to feed 400 million people. It produces 42% of the world’s sunflower oil, 16% of its maize and 9% of its wheat. Somalia relies on Ukraine and Russia for all of its wheat imports, while Egypt gets 80% of its grain from the two countries.

  
  

      The WFP sources 40% of the wheat for its emergency food-relief programmes from Ukraine and, after its operating costs rose by $70m (£58m) a month, it has been forced to halve rations in several countries. Citing increases in the price of shipping, fertiliser and fuel as key factors - due to Covid-19, the climate crisis and the Ukraine war - Beasley said the number of people suffering from "chronic hunger" had risen from 650 million to 810 million in the past five years.

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  
  

  (URCA/2022.2) Depois de ler o texto, é correto afirmar que
  

  Escolha uma alternativa para a questão 6672c2e7-c1

  A

  A Ucrânia detém quase metade da produção de óleo de girassol do mundo.
  

  B

  A Somália importa todo o seu trigo da Rússia.

  C

  O Egito depende da Rússia apenas para importar milho. 

  D

  A fome voltou a atacar a Ucrânia nos meses de guerra.

  E

  A Rússia detém toda produção de fertilizantes do mundo.

  Responder
• 6670C129-C1

  Inglês

  Interpretação de texto | Reading comprehensionURCA · 2022FácilEntre para guardar nos favoritos

  ’Marching towards starvation’: UN warns of hell on earth if Ukraine

  war goes on

  
  

      Dozens of countries risk protests, riots and political violence this year as food prices surge around the world, the head of the food-aid branch of the United Nations has warned. Speaking in Ethiopia’s capital, Addis Ababa, on Thursday, David Beasley, director of the UN World Food Programme (WFP), said the world faced "frightening"shortages that could destabilise countries that depend on wheat exports from Ukraine and Russia.

  
  

      "Even before the Ukraine crisis, we were facing an unprecedented global food crisis because of Covid and fuel price increases," said Beasley. "Then, we thought it couldn’t get any worse, but this war has been devastating." Ukraine grows enough food every year to feed 400 million people. It produces 42% of the world’s sunflower oil, 16% of its maize and 9% of its wheat. Somalia relies on Ukraine and Russia for all of its wheat imports, while Egypt gets 80% of its grain from the two countries.

  
  

      The WFP sources 40% of the wheat for its emergency food-relief programmes from Ukraine and, after its operating costs rose by $70m (£58m) a month, it has been forced to halve rations in several countries. Citing increases in the price of shipping, fertiliser and fuel as key factors - due to Covid-19, the climate crisis and the Ukraine war - Beasley said the number of people suffering from "chronic hunger" had risen from 650 million to 810 million in the past five years.

  
  

  Adapted from: https://www.theguardian.com/global-development/2022/jun/17/united-nations-wfp-hell-on-earth-ukraine-war-russia.

  Accessed on 07/10/2022

  
  

  (URCA/2022.2) De acordo com o texto, a crise alimentar no mundo tem como causa 
  

  Escolha uma alternativa para a questão 6670c129-c1

  A

  as oscilações climáticas que atingiram a continente Africano.

  B

  os saques rotineiros que aumentam os custos de sua distribuição.

  C

  o desperdício na linha de produção dos grãos.

  D

  o aumento dos preços impostos por um pequeno grupo que detém sua produção. 

  E

  a pandemia da COVID-19, o preço dos combustíveis, a guerra na Ucrânia, dentre outros.
  

  Responder
• FAE3B598-B0

  Inglês

  Interpretação de texto | Reading comprehensionUniversidade Estadual do Maranhão · 2022FácilEntre para guardar nos favoritos

  This text refers to question

  How to Stop Eating Sugar

  By David Leonhardt

  If you’re like most Americans, you eat more sugar than is good for you. But it’s entirely possible to eat less sugar without sacrificing much — if any — of the pleasures of eating. Surprising as it may sound, many people who have cut back on sugar say they find their new eating habits more pleasurable than their old ones. This guide will walk you through why sugar matters, how you can make smart food choices to reduce sugar consumption, and how you can keep your life sweet, even without so many sweets.

  Here's why you eat more sugar than you realize, and why it's a problem. The first thing to know: Added sugars, of one kind or another, are almost everywhere in the modern diet. They’re in sandwich bread, chicken stock, pickles, salad dressing, crackers, yogurt and cereal, as well as in the obvious foods and drinks, like soda and desserts.

  The biggest problem with added sweeteners is that they make it easy to overeat. They’re tasty and highly caloric but they often don’t make you feel full. Instead, they can trick you into wanting even more food. Because we’re surrounded by added sweeteners — in our kitchens, in restaurants, at schools and offices — most of us will eat too much of them unless we consciously set out to do otherwise.

  It’s not an accident. The sugar industry has conducted an aggressive, decades-long campaign to blame the obesity epidemic on fats, not sugars. Fats, after all, seem as if they should cause obesity. Thanks partly to that campaign, sugar consumption soared in the United States even as people were trying to lose weight. But research increasingly indicates that an overabundance of simple carbohydrates, and sugar in particular, is the No. 1 problem in modern diets. Sugar is the driving force behind the diabetes and obesity epidemics. Fortunately, more people are realizing the harms of sugar and cutting back.

  [...]

  Changing your diet is hard. If your strategy involves thinking about sugar all the time — whenever you’re shopping or eating — you’ll likely fail. You’ll also be miserable in the process. It’s much more effective to come up with a few simple rules and habits that then become second nature. (One strategy to consider: Eliminate all added sugars for one month, and then add back only the ones you miss. It’s easier than it sounds.)

  Above all, most people’s goal should be to find a few simple, lasting ways to cut back on sugar. Once you’re done reading this guide, we suggest you choose two or three of our ideas and try them for a few weeks.

  https://www.nytimes.com/guides/smarterliving/how-to-stop-eating-sugar (text adapted)
  

  The terms “ones”, in highlighted, found in the first and fifth paragraphs, in the text How to Stop Eating Sugar, refer to

  Escolha uma alternativa para a questão fae3b598-b0

  A

  many people / simple rules.

  B

  smart food / one month.

  C

  eating habits / added sugars.

  D

  eating pleasure / second nature.

  E

  sugar matters / add back. 

  Responder
• FAE0A327-B0

  Inglês

  Análise sintática | Syntax ParsingUniversidade Estadual do Maranhão · 2022FácilEntre para guardar nos favoritos

  This text refers to question

  How to Stop Eating Sugar

  By David Leonhardt

  If you’re like most Americans, you eat more sugar than is good for you. But it’s entirely possible to eat less sugar without sacrificing much — if any — of the pleasures of eating. Surprising as it may sound, many people who have cut back on sugar say they find their new eating habits more pleasurable than their old ones. This guide will walk you through why sugar matters, how you can make smart food choices to reduce sugar consumption, and how you can keep your life sweet, even without so many sweets.

  Here's why you eat more sugar than you realize, and why it's a problem. The first thing to know: Added sugars, of one kind or another, are almost everywhere in the modern diet. They’re in sandwich bread, chicken stock, pickles, salad dressing, crackers, yogurt and cereal, as well as in the obvious foods and drinks, like soda and desserts.

  The biggest problem with added sweeteners is that they make it easy to overeat. They’re tasty and highly caloric but they often don’t make you feel full. Instead, they can trick you into wanting even more food. Because we’re surrounded by added sweeteners — in our kitchens, in restaurants, at schools and offices — most of us will eat too much of them unless we consciously set out to do otherwise.

  It’s not an accident. The sugar industry has conducted an aggressive, decades-long campaign to blame the obesity epidemic on fats, not sugars. Fats, after all, seem as if they should cause obesity. Thanks partly to that campaign, sugar consumption soared in the United States even as people were trying to lose weight. But research increasingly indicates that an overabundance of simple carbohydrates, and sugar in particular, is the No. 1 problem in modern diets. Sugar is the driving force behind the diabetes and obesity epidemics. Fortunately, more people are realizing the harms of sugar and cutting back.

  [...]

  Changing your diet is hard. If your strategy involves thinking about sugar all the time — whenever you’re shopping or eating — you’ll likely fail. You’ll also be miserable in the process. It’s much more effective to come up with a few simple rules and habits that then become second nature. (One strategy to consider: Eliminate all added sugars for one month, and then add back only the ones you miss. It’s easier than it sounds.)

  Above all, most people’s goal should be to find a few simple, lasting ways to cut back on sugar. Once you’re done reading this guide, we suggest you choose two or three of our ideas and try them for a few weeks.

  https://www.nytimes.com/guides/smarterliving/how-to-stop-eating-sugar (text adapted)
  

  The extract “If you’re like most Americans”, in the first paragraph, reflects, in the order of appearance:

  Escolha uma alternativa para a questão fae0a327-b0

  A

  condition and comparison.

  B

  opposition and resistance.

  C

  similarity and opposition.

  D

  condition and addiction.

  E

  superiority and similarity.

  Responder
• FADDD3BB-B0

  Inglês

  Interpretação de texto | Reading comprehensionUniversidade Estadual do Maranhão · 2022MédioEntre para guardar nos favoritos

  This text refers to question

  How to Stop Eating Sugar

  By David Leonhardt

  If you’re like most Americans, you eat more sugar than is good for you. But it’s entirely possible to eat less sugar without sacrificing much — if any — of the pleasures of eating. Surprising as it may sound, many people who have cut back on sugar say they find their new eating habits more pleasurable than their old ones. This guide will walk you through why sugar matters, how you can make smart food choices to reduce sugar consumption, and how you can keep your life sweet, even without so many sweets.

  Here's why you eat more sugar than you realize, and why it's a problem. The first thing to know: Added sugars, of one kind or another, are almost everywhere in the modern diet. They’re in sandwich bread, chicken stock, pickles, salad dressing, crackers, yogurt and cereal, as well as in the obvious foods and drinks, like soda and desserts.

  The biggest problem with added sweeteners is that they make it easy to overeat. They’re tasty and highly caloric but they often don’t make you feel full. Instead, they can trick you into wanting even more food. Because we’re surrounded by added sweeteners — in our kitchens, in restaurants, at schools and offices — most of us will eat too much of them unless we consciously set out to do otherwise.

  It’s not an accident. The sugar industry has conducted an aggressive, decades-long campaign to blame the obesity epidemic on fats, not sugars. Fats, after all, seem as if they should cause obesity. Thanks partly to that campaign, sugar consumption soared in the United States even as people were trying to lose weight. But research increasingly indicates that an overabundance of simple carbohydrates, and sugar in particular, is the No. 1 problem in modern diets. Sugar is the driving force behind the diabetes and obesity epidemics. Fortunately, more people are realizing the harms of sugar and cutting back.

  [...]

  Changing your diet is hard. If your strategy involves thinking about sugar all the time — whenever you’re shopping or eating — you’ll likely fail. You’ll also be miserable in the process. It’s much more effective to come up with a few simple rules and habits that then become second nature. (One strategy to consider: Eliminate all added sugars for one month, and then add back only the ones you miss. It’s easier than it sounds.)

  Above all, most people’s goal should be to find a few simple, lasting ways to cut back on sugar. Once you’re done reading this guide, we suggest you choose two or three of our ideas and try them for a few weeks.

  https://www.nytimes.com/guides/smarterliving/how-to-stop-eating-sugar (text adapted)
  

  In the long run, eating too much sugar has become one of the biggest problems for people. In the text we can find points and counterpoints related to added sweeteners. In this question, the option in which there are one positive and one negative aspect in consuming sugar is

  Escolha uma alternativa para a questão faddd3bb-b0

  A

  added sweeteners are consumed too much once we’re surrounded by them.

  B

  they’re ultimate driving force behind the diabetes and obesity decrease.

  C

  they’re tasty and highly caloric but they often don’t make you feel full.

  D

  modern diets problems are based on simple carbohydrates consume.

  E

  they eat less sugar besides the pleasure of eating them frequently.

  Responder
• FADAAA3B-B0

  Inglês

  Interpretação de texto | Reading comprehensionUniversidade Estadual do Maranhão · 2022MédioEntre para guardar nos favoritos

  This text refers to question

  
  

  Science confirms: Dark chocolate and red wine helps keep you looking young

  
  

  NEWSNER

  Chocolate and wine, and not always together, are among life’s simple pleasures, but most of us think we should only indulge in these pleasures in moderation.

  Granted chocolate and wine contain a high number of calories and I don’t need to explain what happens to our bodies and minds if we drink too much wine. But now scientists may have found a reason to indulge in these delicious things more often than we think.

  A recent study found a powerful antioxidant present in dark chocolate and red wine; the effect of this antioxidant on our bodies could be a reason to celebrate. Scientists say the presence of resveratrol in these food items has a positive effect on the brain, heart, and lifespan. The most naturally abundant sources of resveratrol are plants, including the skin of red grapes, red wine, raw cocoa, and dark berries, like lingonberries and blueberries.

  A team led by Professor Lorna Harries at the University of Exeter discovered that by treating worn-out human cells with a formulation of resveratrol the older cells started to divide. These older cells then developed longer telomeres – the protective tips on the ends of chromosomes which shorten as we age, according to Longevity Facts. It seemed a miracle that these old cells looked young again. The experiment was repeated several times and each time the result was rejuvenated cells.

  According to scientists red wine, dark chocolate and some berries also help to reduce inflammation and strengthen the heart. This powerful antioxidant was also found to help ward off certain age-related diseases.

  Certain metabolic diseases, including type 2 diabetes and heart disease, tend to occur as we age. In animal studies, severely restricting calories can help prevent some of these diseases.

  Researchers found that resveratrol can mimic calorie restriction in some ways and found it to extend the lifespans of yeast, worms, flies and fish. To help avoid the excessive consumption of red wine, this antioxidant can also be found in dark chocolate, grapes, raspberries, plums, blueberries, cranberries, grape tomatoes, and pomegranate. These findings are fascinating and are a step to prolonging people’s life without affecting overall health.

  Please share with all your friends and family so they know dark chocolate can finally be consumed guilt free!

  https://en.stories.newsner.com/health/science-confirms-dark-chocolate-and-red-wine-helps-keep-you-looking-young/ Accessed on May, 7th. Slightly modified
  

  Scientists have discovered resveratrol as a natural resource can be found in many fruits. The natural resource we can extract it from is

  Escolha uma alternativa para a questão fadaaa3b-b0

  A

  ginger

  B

  yeast

  C

  worms.

  D

  plums.

  E

  fish.

  Responder
• FAD790ED-B0

  Inglês

  Interpretação de texto | Reading comprehensionUniversidade Estadual do Maranhão · 2022MédioEntre para guardar nos favoritos

  This text refers to question

  
  

  Science confirms: Dark chocolate and red wine helps keep you looking young

  
  

  NEWSNER

  Chocolate and wine, and not always together, are among life’s simple pleasures, but most of us think we should only indulge in these pleasures in moderation.

  Granted chocolate and wine contain a high number of calories and I don’t need to explain what happens to our bodies and minds if we drink too much wine. But now scientists may have found a reason to indulge in these delicious things more often than we think.

  A recent study found a powerful antioxidant present in dark chocolate and red wine; the effect of this antioxidant on our bodies could be a reason to celebrate. Scientists say the presence of resveratrol in these food items has a positive effect on the brain, heart, and lifespan. The most naturally abundant sources of resveratrol are plants, including the skin of red grapes, red wine, raw cocoa, and dark berries, like lingonberries and blueberries.

  A team led by Professor Lorna Harries at the University of Exeter discovered that by treating worn-out human cells with a formulation of resveratrol the older cells started to divide. These older cells then developed longer telomeres – the protective tips on the ends of chromosomes which shorten as we age, according to Longevity Facts. It seemed a miracle that these old cells looked young again. The experiment was repeated several times and each time the result was rejuvenated cells.

  According to scientists red wine, dark chocolate and some berries also help to reduce inflammation and strengthen the heart. This powerful antioxidant was also found to help ward off certain age-related diseases.

  Certain metabolic diseases, including type 2 diabetes and heart disease, tend to occur as we age. In animal studies, severely restricting calories can help prevent some of these diseases.

  Researchers found that resveratrol can mimic calorie restriction in some ways and found it to extend the lifespans of yeast, worms, flies and fish. To help avoid the excessive consumption of red wine, this antioxidant can also be found in dark chocolate, grapes, raspberries, plums, blueberries, cranberries, grape tomatoes, and pomegranate. These findings are fascinating and are a step to prolonging people’s life without affecting overall health.

  Please share with all your friends and family so they know dark chocolate can finally be consumed guilt free!

  https://en.stories.newsner.com/health/science-confirms-dark-chocolate-and-red-wine-helps-keep-you-looking-young/ Accessed on May, 7th. Slightly modified
  

  Some research led by Professor Lorna Harries from the University of Exeter has discovered resveratrol present in red wine as well as in dark chocolate has an antioxidant effect in the human body. Besides this effect the option which points out another positive one is 

  Escolha uma alternativa para a questão fad790ed-b0

  A

  make cell susceptible to inflammation.

  B

  increase possibilities of metabolic diseases

  C

  solve type 2 diabetes problems.

  D

  get the cell older

  E

  strengthen the heart.

  Responder
• 64712D26-B0

  Inglês

  Interpretação de texto | Reading comprehensionUniversidade Estadual do Maranhão · 2022DifícilEntre para guardar nos favoritos

  The sentence in which contrasting ideas can be reflected by one of the linking words in it is

  Escolha uma alternativa para a questão 64712d26-b0

  A

  “The answer is that people raised in a high-context culture (such as that of South Korea) are often reluctant” 

  B

  “To reprimand an employee for repeated absences, for example, a supervisor might point out that responsibility to coworkers is important”

  C

  “If you, like Tina, grew up in a low-context society, however, then you probably interpreted his answer …”

  D

  “people in a high-context culture — such as Korea and the cultures of Native Americans and the Maori of New Zealand — are taught to speak”

  E

  “Lee, who grew up in South Korea, nods his head and says, “That sounds like fun.” Thus, you’re surprised later when Lee doesn’t show up.”

  Responder